Old Bay Crab Potato Waffles – $10.95
Crispy potato waffles, lightly seasoned with old spice, topped with crab meat and melted cheddar cheese, served with cocktail sauce.
Blackened Chicken Fingers - $6.95
Strips of pan blackened chicken breast with our house spice blend, served with honey mustard.
Hummus Dip - $6.50
Creamy hummus served with grilled flat bread, extra virgin olive oil, toasted pine nuts and Feta.
Coconut Shrimp - $8.95
House breaded jumbo coconut shrimp deep-fried to a golden brown served with pineapple marmalade.
Ahi Tuna - $9.50
Seared Ahi Tuna thinly sliced and served with chilled julienne vegetables and cucumber chili sauce.
Chilled Shrimp Cocktail - $7.95
Chilled Jumbo Shrimp seasoned and simmered and chilled to perfection, served with cocktail sauce.
Smoked Norwegian Salmon - $8.75
Thinly sliced smoked salmon served with grilled flat bread, diced red onion, red tomatoes, capers and hard boiled egg, served with lemon dill sour cream.
Steamed Shrimp - $8.95
1/2 lb. Jumbo Peel n Eat shrimp seasoned and steam cooked with cocktail sauce.
Baked Crab Dip - $8.50
Crabmeat, spinach, artichoke and cheese dip served with grilled flatbread.
Maryland Crab Soup Cup – $4.95 Bowl – $5.95
The Grille’s signature blends of crab meat, vegetable, herbs in a spiced tomato broth.
Emily’s French Onion Soup - $4.95
A hearty onion soup in a rich beef stock topped with grilled baguette, swiss and provolone cheeses and baked to a golden brown.
The Grille Salad - $5.95
A heaping mixture of crispy lettuce, sliced cucumber, tomato wedges, red onion and carrot served with your choice of dressing.
The Grille Caesar - $6.25 with chicken $8.50
Crisp hearts of Romaine tossed in our house caesar dressing topped with shredded parmesan cheese and seasoned croutons.
The Grille Chef Salad - $9.95
A bed of mixed greens topped with tomato wedges, grilled chicken, and sliced ham, swiss, and monterey jack cheese, and bell pepper rings served with your choice of dressing.
Grilled or Blackened Chicken Breast Club Salad – $8.75
Sliced chargrilled chicken breast, bacon, tomatoes, cheddar croutons and Romaine lettuce tossed with honey mustard dressing.
The Grille Salmon Dill Salad – $8.95
Grilled salmon fillet sliced and served on a bed of mixed greens with tomatoes and cucumber slices with a lite creamy dill dressing.
Sautéed Shrimp Teriyaki Salad - $9.95
Sautéed jumbo shrimp with julienned vegetables and mushrooms in a teriyaki sauce on a bed of fresh spinach topped with crispy wontons.
Jumbo Lump Crab Cake - $12.95
Made with our own special blend of lump crab meat and seasonings and broiled to perfection served on a Brioche bun with lettuce and tomato.
The Grille Club - $8.95
Turkey breast, Virginia ham, bacon, swiss cheese, lettuce, tomato and mayo served on rye.
Reuben - $8.75
A heaping portion of corned beef, swiss cheese, Thousand Island, and Sauerkraut on grilled rye.
Razorback - $6.95
A heaping portion of Virginia ham, sliced tomatoes, cheddar jack cheese and honey mustard, served open faced on a toasted pretzel roll.
Portobello Mushroom - $7.25
Grilled portobello mushrooms, sautéed julienne vegetable, lettuce, tomato, provolone cheese served on a Kaiser roll.
Rachel - $7.95
A heaping portion of turkey breast, swiss cheese, Thousand Island, and cole slaw on grilled rye.
Romaine Lettuce Wrap - $6.95
Chicken breast salad in a romaine lettuce wrap with sliced tomato.
The Grille Burger – $8.50
8 oz. of ground beef with choice of cheese, served on a Kaiser roll with lettuce and tomato.
Black n Bleu Burger – $9.50
8 oz. of ground beef with caramelized onion, and bleu cheeses crumbles, served on a Kaiser roll with lettuce and tomato.
BBQ Burger - $8.95
8 oz. of ground beef with onion straws, BBQ sauce, and cheddar cheese served on a Kaiser roll with lettuce and tomato.
Chesapeake Burger -$11.95
8 oz. of ground beef topped with creamy jumbo lump crab sauce, served on a Kaiser roll with lettuce and tomato.
Farmers Burger - $8.95
8 oz. of ground beef topped with American cheese and a fried egg, served on a Kaiser roll with lettuce and tomato.
Bacon Mushroom Swiss Burger - $8.95
8 oz. of ground beef topped with bacon, mushrooms, and swiss cheese, served on a Kaiser roll with lettuce and tomato.
Turkey Burger - $6.95
8 oz. of ground turkey grilled fully with provolone cheese, served on a Kaiser roll with lettuce and tomato.
Black Bean Veggie Burger – $5.95
Grilled black bean burger topped with pepper jack cheese, served on a Kaiser roll with lettuce and tomato.
Filet Mignon – 6oz. - $19.95 8 oz. - $25.95
Filet mignon grilled to your liking with sautéed mushrooms.
The Thrill of the Grille - $26.25
Our signature dish of grilled filet mignon, grilled chicken breast, and broiled jumbo lump crab cake.
Grilled Strip Steak - $22.95
Grilled 12 oz. New York striploin prepared with garlic and herb compound butter.
Chicken Norfolk – $18.95
Grilled Chicken Breasts served over Texas Toast points with lump crabmeat, Virginia ham, and swiss cheese fondue.
Twin Chicken Breast - $17.50
Pan seared twin chicken breast stuffed spinach, roasted red peppers, and Feta with balsamic reduction and basil pesto.
The Grille’s Original Crab Cakes - $23.95
Our original lump backfin crab cakes with seasonings broiled to perfection served golden brown.
Salmon Fillet - $18.95
Pan-seared salmon fillet with Old Bay parmesan cream sauce.
Ahi Tuna Steak - $21.95
Grilled with Moonshine BBQ glaze and pineapple relish.
Cajun Chicken and Shrimp - $17.95
Chicken breast medallions and jumbo shrimp sautéed in cajun spices finished in a light cream sauce tossed with fettucini pasta.
Shrimp Scampi - $17.95
Sautéed jumbo shrimp, diced tomatoes and spring onion in garlic wine butter sauce tossed with angel hair pasta.
Fettucini Marinara or Alfredo - $10.95 with Vegetable - $13.95 with Chicken - $15.95 with Shrimp - $17.95
A full serving of fresh linguine pasta tossed in our house made marinara sauce with shredded Parmesan cheese.